95% of people do not know this old method of preserving potatoes, if you keep one thing, it will be good for a month

Preserving potatoes during the monsoon season is quite a challenging task. If not stored properly, potatoes rot quickly and become unusable.
In such a situation, we are telling you about some ancient home methods of preserving potatoes, which have been used for years.
It would not be wrong to say that potatoes are the lifeblood of Indian cuisine. There is probably no home where potatoes are not used. But during the monsoon and summer, saving potatoes from rotting and sprouting becomes a big challenge. Due to humidity and heat, potatoes start spoiling very quickly.
If you want to keep potatoes fresh and good for a long time, then don’t worry. The grandparents of the house have many old home tricks for this, which are very effective. These methods not only prevent potatoes from rotting, but also prevent them from sprouting. These home methods are also easy to use.
Keep potatoes in a cool, dry, and dark place
The most basic and important rule for storing potatoes is to always keep them in a cool, well-ventilated place but out of direct sunlight. Potatoes germinate quickly in hot and bright places. On the other hand, potatoes remain dormant in dark and cold places, which increases their shelf life.
You can store potatoes in a cupboard, in a closed cabinet, or in the basement. However, do not make the mistake of storing potatoes in the refrigerator, as the cold of the refrigerator converts the starch in the potatoes into sugar, which changes their taste.
Keep potatoes away from onions, keep them with apples
Potatoes should always be kept away from onions. The ethylene gas released by onions spoils potatoes quickly and encourages germination. Instead, you can keep one or two apples with potatoes. Apples also release ethylene gas, but this gas released by apples helps prevent potatoes from sprouting. It is better to keep potatoes and onions in separate baskets or mesh bags.
Use newspaper or paper bags
You should use natural materials like newspaper or paper bags instead of plastic bags. You can also store them in jute sacks or wooden baskets if you want. This is because plastic bags do not allow air to pass in and out, which causes moisture to accumulate inside and the potatoes to start rotting. On the other hand, paper bags or newspapers absorb moisture and help keep the potatoes dry.
Keep mint leaves
Fresh mint leaves can also help prevent potatoes from sprouting. So when storing potatoes, keep some fresh mint leaves with them. In fact, mint contains some compounds that can help control ethylene gas, which slows down the germination of potatoes. When the mint leaves dry out, be sure to change them.
Cover with dry soil or sand
If you are storing a lot of potatoes, this ancient indigenous method is very effective. Spread a layer of dry sand, dry soil or wood chips in a large container or deep pot. Now place a layer of potatoes on top of it, then another layer of sand/soil and then potatoes. Cover the potatoes in this way layer by layer. The sand or soil protects the potatoes from moisture and light and prevents them from spoiling.
Always remember one thing, check the potatoes thoroughly before storing them. Any rotten or cut potatoes can spoil the rest of the potatoes as well. Remove such potatoes quickly.