How to make cheesy pasta at home without using any cheese
Love cheesy pasta but don’t have cheese? You can make a creamy, flavorful pasta at home using simple ingredients. Here’s how.Pick your favorite pasta type spaghetti, penne, fusilli, or macaroni.
Cook it in salted boiling water until al dente. Drain and set aside.
MAKE A CREAMY SAUCE WITHOUT CHEESE
You can create a cheesy texture using pantry staples:
- Cashews: Soak cup cashews in water for 30 minutes and blend into a smooth paste.
- Nutritional Yeast: Adds a cheesy, nutty flavor (optional but effective).
- Milk or Plant Milk: Combine with cashew paste for creaminess.
- Garlic & Onion: Saut finely chopped garlic and onion in olive oil for flavor.
- Spices: Salt, black pepper, paprika, and a pinch of turmeric for color.
- Blend everything and simmer on low heat until thick.
ADD VEGETABLES OR PROTEINS
- Boost flavour and nutrition with:
- Broccoli, bell peppers, or mushrooms
- Spinach or peas
- Chickpeas or tofu for extra protein
- Cook the veggies lightly before mixing with the sauce.
- Toss the cooked pasta with the creamy sauce and veggies. Make sure every piece is well coated.
- Fresh herbs like parsley or basil
- Crushed nuts for crunch
- A drizzle of olive oil or vegan butter
TIPS FOR BEST RESULTS
- Use pasta water to adjust sauce consistency.
- Simmer sauce on low heat to avoid separation.
- Nutritional yeast is optional but gives a classic cheesy flavor.
Enjoy a rich, creamy, and “cheesy” pasta without using any cheese perfect for vegans or when you’re out of dairy.
