Health and lifestyle
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Why is wheat flour becoming the cause of diseases? Learn the right way to eat it from a dietitian
Wheat Side Effects: Wheat flour is the most common thing found in people’s homes. In most parts of the country,…
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Beware! From Turmeric To Ashwagandha, THESE Popular Supplements Can Seriously Damage Your Liver
Even though dietary and herbal supplements are thought to be completely harmless, a recent study has warned many of their…
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Not Just Headache, Four Other Early Warning Signs of Brain Tumours You Must Not Ignore
Not Just Headache, Four Other Early Warning Signs of Brain Tumours You Must Not Ignore Over 300,000 cases of brain…
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PCOS myth debunked by weight loss dietitian: ‘Have you been told to stay away from fruits as they have too much sugar?’
The internet can be a confusing place when you have Polycystic Ovary Syndrome (PCOS). Nutritionist Sana Motlekar, who is a…
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Swine Flu Spikes in India: Symptoms, Precautions, And More
The changing weather often comes with flu and viral cases, affecting people’s health and lifestyle. As winter fades away, India…
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Stomach problems like gas, acidity, and indigestion can be cured with these Ayurvedic remedies
Stomach problems like gas, acidity, and indigestion can be cured with these Ayurvedic remedies At the time of independence, a…
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Mosquito: Why are mosquitoes not visible during the day.. If you know the reason, you will be shocked!
Mosquito: Why are mosquitoes not visible during the day.. If you know the reason, you will be shocked! Mosquitoes are…
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Mustard oil or palm oil? Surgeon spills beans on which oil is best for cooking and which to avoid at all costs
Dr Jayesh Sharma is an oncologist specilising in breast and oral cancer. The doctor, on his Instagram page, keeps sharing…
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Idli-Sambar Led To ‘Decline’ In International Tourists, Says Goa MLA
The sale of idli-sambar in beach shacks is causing a “decline” in international tourist footfall in Goa, claimed BJP MLA…
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Master The Art Of Making Medu Vada With This Easy Guide
Medu vada is a classic South Indian dish made from soaked urad dal that’s ground with green chilies, ginger, garlic,…