Even Healthy Eating But Gaining Weight? Take a Closer Look at These Habits

These days, young people are increasingly leaning towards fitness. From social media to home kitchens, the discussion about a healthy lifestyle is everywhere. Yet, surprisingly, many find that despite following a healthy diet, their weight isn’t dropping—it’s slowly creeping up.

This raises several questions. The truth is, weight gain isn’t just about what’s on your plate; it’s about how your whole body system functions. Ayurveda says that the body runs not on food but on Agni, the digestive fire. Modern science calls it metabolism. If this system is disturbed, even the purest, most nutritious foods can turn into fat in the body. This explains why eating healthy doesn’t always guarantee weight loss.


1. The Myth That Healthy Foods Can Be Eaten Limitlessly

One common misconception is that you can eat as much “healthy food” as you want. Ayurveda considers some foods “heavy” for digestion. Dry fruits, ghee, honey, peanut butter, or avocado are highly nutritious, but the body takes longer to process them. Science also confirms that these foods are high in calories. If your calorie intake exceeds the energy you burn daily, weight gain is inevitable.


2. Hidden Sugars in “Healthy” Products

Many so-called healthy products available in the market today can actually contribute to weight gain. Ayurveda warns that excessively sweet foods increase Kapha, while science explains that sugar spikes insulin, encouraging the body to store fat. Low-fat yogurt, multigrain biscuits, or energy bars may seem healthy, but the hidden sugar in them can disrupt your body’s balance.


3. Hormonal Imbalances Can Cause Weight Gain

Sometimes, the reason for weight gain isn’t food—it’s hormones. Ayurveda describes this as an imbalance of doshas, particularly an increase in Kapha. Conditions like thyroid disorders, PCOS, or prolonged stress can slow down metabolism. In such cases, even eating less may not prevent weight gain, because the body starts storing energy instead of burning it.


4. Sleep and Mental Health Matter

Sleep and mental well-being have a deep impact on weight. Ayurveda states that insufficient sleep weakens digestion. Science explains that sleep deprivation increases ghrelin, the hunger hormone, and decreases leptin, the satiety hormone. The result? You may end up eating even when you’re not hungry.


5. Age and Activity Level Affect Metabolism

As we age or reduce physical activity, metabolism naturally slows down. Science shows that less muscle mass leads to lower calorie burn. Therefore, weight loss isn’t just about diet—keeping the body active is equally important.

Anita Nishad

Anita Nishad is a dedicated and insightful journalist currently serving as a key voice at HPBL News. With a deep-rooted passion for storytelling and truth-seeking, Anita has become a trusted name in digital and broadcast journalism, particularly known for her ability to bring grassroots issues to the forefront.

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