How to make authentic kada prasad at home in just 6 simple steps

But beyond devotion, kada prasad is also a comforting, wholesome sweet that you can make at home, especially during pujas, festivals, or simply to reconnect with tradition.

Here’s how to make authentic, melt-in-your-mouth kada prasad in just six easy steps.

1. GATHER THE BASIC INGREDIENTS

You’ll need

• 1 cup whole wheat flour (atta)
• 1 cup ghee
• 1 cup sugar
• 3 cups water

These are the traditional proportions for a rich and smooth kada prasad. You can halve or double the quantity, but keep the ratio intact.

2. PREPARE THE SUGAR SYRUP

• In a saucepan, heat 3 cups of water and add 1 cup of sugar. Stir until the sugar completely dissolves.
• Keep this syrup warm-you’ll pour it into the roasted flour later.

3. HEAT THE GHEE IN A KADHAI

• Melt 1 cup of desi ghee in a heavy-bottomed kadhai on low to medium heat.
• Make sure the ghee is hot but not smoking.

4. ADD THE FLOUR AND START ROASTING

• Add 1 cup of whole wheat flour to the ghee and begin stirring continuously.
• Roast the flour on medium-low heat until it turns deep golden brown and emits a rich, nutty aroma. This process takes 10-15 minutes, so don’t rush.

5. CAREFULLY ADD THE HOT SYRUP

• Lower the heat and slowly pour the warm sugar syrup into the roasted flour-ghee mixture.
• Be cautious-it will bubble and splatter. Stir constantly to avoid lumps.

6. COOK UNTIL SMOOTH AND GLOSSY

• Keep stirring the mixture until it thickens and begins to leave the sides of the pan.
• The ghee will slightly separate, and the texture will become silky and soft. Your kada prasad is ready to serve hot, just like in a gurdwara.

TIPS FOR AUTHENTIC TASTE

• Use fresh, good-quality ghee for aroma and richness.
• Do not compromise on the proportions-equal parts flour, ghee, and sugar are key.
• Roast patiently; under-roasted flour will ruin the taste.