Masala Makhana Crunch: Ready in Just 10 Minutes, Perfect with Evening Tea

Masala Makhana Crunch:If you’re looking for a quick and healthy evening snack, Masala Makhana Crunch is the perfect option. Packed with calcium, protein, and fiber, this tasty treat is loved not only by adults but also by kids. The best part? It gets ready in just 10 minutes and pairs wonderfully with a hot cup of tea.

Let’s take a look at this easy and flavorful recipe.

Masala Makhana Crunch:Ingredients Required

• 2 cups makhana (fox nuts)

• 1 teaspoon ghee or oil

• ¼ teaspoon turmeric powder

• ½ teaspoon red chili powder

• ¼ teaspoon black pepper powder

• ½ teaspoon chaat masala

• ½ teaspoon roasted cumin powder

• Salt to taste

• ¼ teaspoon black salt

• 6–7 curry leaves (optional)

• 2 tablespoons peanuts (optional)

Masala Makhana Crunch:How to Make Masala Makhana Crunch

Step 1: Roast the Makhana

Heat a pan on low flame. Add the dry makhana and roast for 4–5 minutes, stirring continuously until they turn crispy. Once done, transfer them to a plate and set aside.

Step 2: Prepare the Tempering

In the same pan, add ghee or oil. Add curry leaves and peanuts, and roast lightly. When the peanuts turn golden, reduce the flame.

Step 3: Add the Spices

Add turmeric powder, red chili powder, and black pepper powder. Immediately add the roasted makhana to prevent the spices from burning. Mix gently so that the makhana is well coated with the spices.

Step 4: Final Seasoning

Add salt, black salt, chaat masala, and roasted cumin powder. Stir for about a minute and then turn off the flame.

Serve your crispy Masala Makhana Crunch warm with evening tea and enjoy a guilt-free, flavorful snack that satisfies both taste buds and health goals.