Onion Dosa: A Delight Everyone Will Love After Tasting

Onion Dosa Recipe: Dosa lovers are everywhere, and just hearing the name brings smiles to both children and adults. Among the many famous varieties of this South Indian dish, onion dosa is a favorite. Kids especially enjoy it, and it makes for an excellent breakfast option. Made with semolina (rava), this dosa is full of flavor and easy to prepare at home. It’s also perfect for serving guests, who will be impressed by your culinary skills and praise the dish everywhere. There’s no reason to wait—let’s dive into this delicious recipe!

Ingredients:

• Semolina (Rava) – 1 cup

• Finely chopped onions – 3

• Chopped ginger – ½ piece

• Rice flour – 1 cup

• Roasted cashews – 3 tsp

• Chopped green chilies – 3

• Cumin seeds – ¼ tsp

• Asafoetida (Hing) – a pinch

• Black pepper – ½ tsp

• Salt – to taste

Method:

1. In a deep bowl, mix semolina and rice flour. Gradually add a little water to form a smooth mixture.

2. Add asafoetida, cumin seeds, and salt. Mix well and cover the bowl. Keep it in a warm place for 2–3 hours to ferment slightly.

3. Meanwhile, finely chop onions, green chilies, ginger, and cashews.

4. After the resting period, take the batter and mix in all chopped ingredients except onions. Gradually add water to make a thin, pourable batter.

5. Heat a non-stick pan or tawa on medium heat. Once hot, add a little oil and spread it evenly.

6. Pour a ladle of batter in the center of the pan and spread it in a circular motion to form the dosa.

7. Sprinkle finely chopped onions and green chilies on top. Press lightly with a spoon and cook for 2–3 minutes.

8. Drizzle a little oil around the edges and sauté. Flip the dosa and cook until golden brown.

9. Fold and serve hot. Repeat the process for the remaining batter.

This onion dosa is crispy, flavorful, and perfect for breakfast or as a snack. Its combination of semolina, spices, and fresh onions makes it irresistible—guaranteed to make everyone fall in love with it after the first bite!