Gajar Matar Pulao: Flavorful Carrot & Peas Pilaf for Winter Dinners

Looking for a warm and comforting dinner this winter? Try making Gajar Matar Pulao – a simple yet flavorful rice dish with carrots and peas. Serve it alongside dal tadka or a paneer curry for a wholesome meal. Here’s an easy recipe:

Ingredients:

• Basmati rice – 1 cup

• Carrot – 1 (cut into small cubes)

• Green peas – 1/2 cup

• Onion – 1 (finely chopped)

• Cloves – 2

• Ginger-garlic paste – 1 tsp

• Ghee or oil – 2-3 tbsp

• Water – 2 cups

• Salt – as per taste

• Turmeric powder – 1/2 tsp

• Cumin seeds – 1/2 tsp

• Garam masala – 1/2 tsp

• Bay leaf – 1

• Cinnamon stick – 1 small piece

• Coriander leaves – 2 tbsp (finely chopped)

Method:

1. Prep the rice and veggies:

   • Wash the rice thoroughly and soak it in water for 20-30 minutes.

   • Wash, peel, and cut the carrot into small cubes. Wash the peas and keep them aside.

2. Cook the spices and vegetables:

   • Heat ghee or oil in a pan. Add cumin seeds, bay leaf, cloves, and cinnamon. Sauté for a few seconds.

   • Add finely chopped onion and ginger-garlic paste. Fry until golden.

   • Add carrots and peas, then sprinkle turmeric, garam masala, and salt. Cook for a few minutes until veggies are slightly tender.

3. Cook the rice:

   • Drain the soaked rice and add it to the pan. Gently mix with the vegetables.

   • Pour in 2 cups of water, cover, and cook on low heat until the rice is soft and water is absorbed.

4. Finish and garnish:

   • Once done, turn off the heat and let the pulao rest for 5 minutes with the lid on.

   • Garnish with freshly chopped coriander leaves before serving.

Tip: For extra flavor, you can roast the rice lightly before adding water. Serve hot with raita, dal, or paneer curry for a complete meal.