Butter Garlic Maggi: A 5-Minute Recipe That Will Win Your Heart

Butter Garlic Maggi:Today, we’re not making regular Maggi — we’re adding a delicious twist to create Butter Garlic Maggi. When the rich aroma of butter blends with the mild punch of garlic, it transforms simple noodles into a dhaba-style delight. The best part? This recipe is so easy that even beginners can make it perfectly on their first try.

Ingredients Required

• 1 packet Maggi noodles (increase quantity as needed)

• 1 tablespoon butter

• 4–5 garlic cloves (finely chopped)

• 1 cup water

• 1 teaspoon chili flakes

• ½ teaspoon black pepper (optional)

• Fresh coriander leaves (for garnish)

Butter Garlic Maggi:How to Make Butter Garlic Maggi

Step 1: Sauté the Garlic

Place a pan on medium heat and add butter. Once the butter melts, add the finely chopped garlic. Sauté until it turns light golden and aromatic — avoid over-browning.

Step 2: Cook the Noodles

Add water to the pan and bring it to a boil. Once boiling, add the Maggi noodles along with the tastemaker (spice mix). Cook on medium flame for 2–3 minutes.

Step 3: Add the Flavor Boost

When the noodles are almost cooked, add chili flakes and black pepper. Mix well. Cook until the noodles turn slightly creamy in texture.

Step 4: Final Touch

Turn off the flame. Garnish with freshly chopped coriander leaves. For extra richness, you can place a small cube of butter on top before serving.

Butter Garlic Maggi:Serve the Butter Garlic Maggi hot and enjoy this quick, flavorful treat that’s perfect for sudden cravings or a speedy snack.