Rava Pongal Recipe: A Delicious Breakfast Kids Will Love

Rava Pongal Recipe: When preparing breakfast, it’s important to focus not only on speed but also on taste — especially when cooking for children, who can be quite picky about flavors. If you’re looking for something new and wholesome, try making Rava Pongal, a popular South Indian dish that is both comforting and nutritious. Its mild, buttery taste makes it a hit among kids, while the entire family will enjoy it just as much.

Rava Pongal Recipe: Ingredients for Rava Pongal

• ¼ cup moong dal (split yellow lentils)

• 1 cup water (for cooking dal)

• 1 teaspoon ghee

• ½ cup rava (semolina/sooji)

• 1 cup water (for rava)

• ½ teaspoon salt

• 3 tablespoons ghee

• 1 teaspoon cumin seeds

• 2 teaspoons black pepper powder

• 1-inch ginger (finely chopped)

• 1 green chili (slit)

• 10 cashews (halved)

• A pinch of asafoetida (hing)

• A few curry leaves

Rava Pongal Recipe: Method to Prepare Rava Pongal

1. Start by dry roasting the moong dal in a pressure cooker for a few minutes until aromatic.

2. Add 1 cup water and 1 teaspoon ghee to the dal. Close the lid and cook on medium flame for 3 whistles.

3. Meanwhile, dry roast the rava on low flame in a pan until lightly aromatic. Keep aside.

4. In a large pan, add the cooked moong dal along with water and salt. Bring it to a gentle boil.

5. Slowly add the roasted rava while stirring continuously to avoid lumps.

6. Keep stirring until the water is absorbed and the rava is fully cooked. Cover and set aside.

Rava Pongal Recipe: Preparing the Tempering (Tadka)

7. Heat ghee in a small pan. Add cumin seeds, black pepper powder, chopped ginger, and slit green chili.

8. Add cashews and roast until they turn golden brown.

9. Add a pinch of asafoetida and a few curry leaves.

10. Pour this tempering over the rava-moong dal mixture and mix gently.

Once the pongal turns smooth and creamy in texture, switch off the flame. Serve hot with coconut chutney for a wholesome and satisfying breakfast.

This simple yet flavorful dish is perfect for busy mornings and ensures both nutrition and taste in every bite.